Château de CostisCuvée Spéciale Bordeaux Blanc
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Spéciale Bordeaux Blanc from the Château de Costis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Bordeaux Blanc of Château de Costis in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Spéciale Bordeaux Blanc of Château de Costis in the region of Bordeaux often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Spéciale Bordeaux Blanc
Pairings that work perfectly with Cuvée Spéciale Bordeaux Blanc
Original food and wine pairings with Cuvée Spéciale Bordeaux Blanc
The Cuvée Spéciale Bordeaux Blanc of Château de Costis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed pumpkin, zucchini and goat cheese quiche or pad thai.
Details and technical informations about Château de Costis's Cuvée Spéciale Bordeaux Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Cuvée Spéciale Bordeaux Blanc from Château de Costis are 2014, 0
Informations about the Château de Costis
The Château de Costis is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
