Domaine Costal - Gilles & Romain ColletChablis Premier Cru Butteaux
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis Premier Cru Butteaux
Pairings that work perfectly with Chablis Premier Cru Butteaux
Original food and wine pairings with Chablis Premier Cru Butteaux
The Chablis Premier Cru Butteaux of Domaine Costal - Gilles & Romain Collet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, tuna, goat cheese and mustard pie or californian sushi (reverse maki).
Details and technical informations about Domaine Costal - Gilles & Romain Collet's Chablis Premier Cru Butteaux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Costal - Gilles & Romain Collet
The Domaine Costal - Gilles & Romain Collet is one of of the world's greatest estates. It offers 12 wines for sale in the of Chablis 1er Cru 'Butteaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Butteaux'
Premier Cru climat on the left bank of the Serein (Chablis), Montmains sub-group, perched atop a hillock above Forêts: 100% Chardonnay with the most mineral profile of the group — gunflint, power and tension are hallmarks. South-east facing slopes, well-ventilated, easy and early ripening. Shallow Kimmeridgian marly-limestone subsoil with large blocks, white and blue clays and ample stones aiding drainage. Cooler microclimate — ageing potential 8–10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
