Winery Costa BluChianti Classico
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chianti Classico
Pairings that work perfectly with Chianti Classico
Original food and wine pairings with Chianti Classico
The Chianti Classico of Winery Costa Blu matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon with cookéo, grenadins of veal with ceps or yakitori chicken (japanese).
Details and technical informations about Winery Costa Blu's Chianti Classico.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Chianti Classico from Winery Costa Blu are 2015, 0, 2011
Informations about the Winery Costa Blu
The Winery Costa Blu is one of of the world's greatest estates. It offers 1 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
