Winery Cosecha RealSauvignon Blanc Tarapaca
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Tarapaca from the Winery Cosecha Real
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Tarapaca of Winery Cosecha Real in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Tarapaca
Pairings that work perfectly with Sauvignon Blanc Tarapaca
Original food and wine pairings with Sauvignon Blanc Tarapaca
The Sauvignon Blanc Tarapaca of Winery Cosecha Real matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, zucchini quiche or lasagna with courgettes and fresh goat cheese.
Details and technical informations about Winery Cosecha Real's Sauvignon Blanc Tarapaca.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Sauvignon Blanc Tarapaca from Winery Cosecha Real are 0
Informations about the Winery Cosecha Real
The Winery Cosecha Real is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
