Winery Corte SermanaLugana Riserva Sermana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Lugana Riserva Sermana of the Winery Corte Sermana is in the top 20 of wines of Lugana.
Taste structure of the Lugana Riserva Sermana from the Winery Corte Sermana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Riserva Sermana of Winery Corte Sermana in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Lugana Riserva Sermana
Pairings that work perfectly with Lugana Riserva Sermana
Original food and wine pairings with Lugana Riserva Sermana
The Lugana Riserva Sermana of Winery Corte Sermana matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, natural breton lobster or chard with meat and mustard.
Details and technical informations about Winery Corte Sermana's Lugana Riserva Sermana.
Discover the grape variety: Codivarta
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Lugana Riserva Sermana from Winery Corte Sermana are 2014, 2015, 0
Informations about the Winery Corte Sermana
The Winery Corte Sermana is one of of the world's greatest estates. It offers 7 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
