Winery Corte PietraValpolicella Ripasso

wine of Valpolicella Ripasso of Vénétie of Italy

The Valpolicella Ripasso of Winery Corte Pietra is a wine from the region of Valpolicella Ripasso of Vénétie.
This wine generally goes well with
The Valpolicella Ripasso of the Winery Corte Pietra is in the top 0 of wines of Valpolicella Ripasso.

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Corte Pietra

The winery offers 5 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Valpolicella Ripasso in the region of Vénétie

The Winery Corte Pietra is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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