The Winery Corrado Tonelli of Unknow region
The Winery Corrado Tonelli is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Corrado Tonelli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corrado Tonelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corrado Tonelli wines with technical and enological descriptions.
How Winery Corrado Tonelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pasta and peppers or ardéchoise fly.
In the mouth the red wine of Winery Corrado Tonelli. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corrado Tonelli.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
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Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.