Winery CornioletaRiserva Chianti Rufina Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riserva Chianti Rufina Red from the Winery Cornioleta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Chianti Rufina Red of Winery Cornioleta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Riserva Chianti Rufina Red
Pairings that work perfectly with Riserva Chianti Rufina Red
Original food and wine pairings with Riserva Chianti Rufina Red
The Riserva Chianti Rufina Red of Winery Cornioleta matches generally quite well with dishes of beef, veal or poultry such as recipes of celine's version of moussaka (5th meeting), gigolette of rabbit or hawaiian pizza.
Details and technical informations about Winery Cornioleta's Riserva Chianti Rufina Red.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Riserva Chianti Rufina Red from Winery Cornioleta are 0
Informations about the Winery Cornioleta
The Winery Cornioleta is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
