Winery CornioletaRiserva Chianti Rufina Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riserva Chianti Rufina Red from the Winery Cornioleta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Chianti Rufina Red of Winery Cornioleta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Riserva Chianti Rufina Red
Pairings that work perfectly with Riserva Chianti Rufina Red
Original food and wine pairings with Riserva Chianti Rufina Red
The Riserva Chianti Rufina Red of Winery Cornioleta matches generally quite well with dishes of beef, veal or poultry such as recipes of celine's version of moussaka (5th meeting), milanese cutlets like in italy or chicken fajitas.
Details and technical informations about Winery Cornioleta's Riserva Chianti Rufina Red.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Riserva Chianti Rufina Red from Winery Cornioleta are 0
Informations about the Winery Cornioleta
The Winery Cornioleta is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
