Winery CorninMâcon-Chaintré Savy
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Chaintré Savy from the Winery Cornin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Chaintré Savy of Winery Cornin in the region of Burgundy is a powerful.
Food and wine pairings with Mâcon-Chaintré Savy
Pairings that work perfectly with Mâcon-Chaintré Savy
Original food and wine pairings with Mâcon-Chaintré Savy
The Mâcon-Chaintré Savy of Winery Cornin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of goat cheese and spinach lasagne, quiche without pastry or homemade marengo veal.
Details and technical informations about Winery Cornin's Mâcon-Chaintré Savy.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Chaintré Savy from Winery Cornin are 2016
Informations about the Winery Cornin
The Winery Cornin is one of of the world's great estates. It offers 15 wines for sale in the of Mâcon-Chaintré to come and discover on site or to buy online.
The wine region of Mâcon-Chaintré
Mâcon village appellation in the southern Mâconnais (Chaintré, Chânes, Crêches-sur-Saône) on the border of Saint-Véran and Pouilly-Fuissé: 100% Chardonnay. Brilliant golden robe, nose of citrus (lemon, grapefruit) and delicate white flowers (almond, rose) — signature aromatic complexity. Round and fresh palate typical of the southern Mâconnais, accessible and harmonious. Gentle east-facing slopes at 180–218 m, quaternary gravel-clay formations over deep alluvials.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
