Winery Corney & Barrow - Farfallone Aglianico Sannio

Winery Corney & BarrowFarfallone Aglianico Sannio

The Farfallone Aglianico Sannio of Winery Corney & Barrow is a red wine from the region of Sannio of Campania.
This wine generally goes well with beef, lamb or pasta.

Details and technical informations about Winery Corney & Barrow's Farfallone Aglianico Sannio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.

Informations about the Winery Corney & Barrow

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Sannio in the region of Campania

The Winery Corney & Barrow is one of of the world's great estates. It offers 28 wines for sale in the of Sannio to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 35000 of of Sannio wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Sannio

Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.


The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Bouchy

See cabernet franc.

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