Winery Cornell - Chardonnay

Winery CornellChardonnay

The Chardonnay of Winery Cornell is a wine from the region of Sonoma County of California.
This wine generally goes well with
The Chardonnay of the Winery Cornell is in the top 0 of wines of Sonoma County.

Details and technical informations about Winery Cornell's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l’El

Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).

Informations about the Winery Cornell

The winery offers 4 different wines.
Its wines get an average rating of 4.5.
It is in the top 5 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Cornell on Facebook

The Winery Cornell is one of of the world's greatest estates. It offers 4 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 9000 of of Sonoma County wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

Other wines of Winery Cornell

See all wines from Winery Cornell

Other wines of Sonoma County

See the best wines from of Sonoma County