Winery Corentin HouillonVeronnet Blanc
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Veronnet Blanc of the Winery Corentin Houillon is in the top 0 of wines of Savoie.
Taste structure of the Veronnet Blanc from the Winery Corentin Houillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veronnet Blanc of Winery Corentin Houillon in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
Details and technical informations about Winery Corentin Houillon's Veronnet Blanc.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Veronnet Blanc from Winery Corentin Houillon are 2020, 0
Informations about the Winery Corentin Houillon
The Winery Corentin Houillon is one of of the world's greatest estates. It offers 8 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
