Winery Corentin HouillonMontee Furieuse
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Montee Furieuse of the Winery Corentin Houillon is in the top 0 of wines of Savoie.
Taste structure of the Montee Furieuse from the Winery Corentin Houillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montee Furieuse of Winery Corentin Houillon in the region of Savoie is a with a nice freshness.
Details and technical informations about Winery Corentin Houillon's Montee Furieuse.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Montee Furieuse from Winery Corentin Houillon are 2020, 0
Informations about the Winery Corentin Houillon
The Winery Corentin Houillon is one of of the world's greatest estates. It offers 8 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
