Winery Corbinelli - Fonte dei Borghi Aghinolfo

Winery CorbinelliFonte dei Borghi Aghinolfo

The Fonte dei Borghi Aghinolfo of Winery Corbinelli is a wine from the region of Tuscany.
This wine generally goes well with
The Fonte dei Borghi Aghinolfo of the Winery Corbinelli is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Corbinelli's Fonte dei Borghi Aghinolfo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Informations about the Winery Corbinelli

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Toscane

The Winery Corbinelli is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 250000 of of Italy wines
In the top 35000 of of Tuscany wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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