Winery Azienda Agricola Corani - II Castagno

Winery Azienda Agricola CoraniII Castagno

The II Castagno of Winery Azienda Agricola Corani is a wine from the region of Lombardie.
This wine generally goes well with
The II Castagno of the Winery Azienda Agricola Corani is in the top 0 of wines of Lombardie.

Details and technical informations about Winery Azienda Agricola Corani's II Castagno.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Azienda Agricola Corani

The winery offers 6 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Lombardie

The Winery Azienda Agricola Corani is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardie to come and discover on site or to buy online.

Top wine Lombardie
In the top 90000 of of Italy wines
In the top 4000 of of Lombardie wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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