Winery Copa di Vino - Pinot Noir

Winery Copa di VinoPinot Noir

The Pinot Noir of Winery Copa di Vino is a wine from the region of Oregon.
This wine generally goes well with
The Pinot Noir of the Winery Copa di Vino is in the top 0 of wines of Oregon.

Details and technical informations about Winery Copa di Vino's Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Copa di Vino

The winery offers 10 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Oregon
Find the Winery Copa di Vino on Facebook and on Twitter

The Winery Copa di Vino is one of of the world's greatest estates. It offers 10 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 9000 of of Oregon wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Other wines of Winery Copa di Vino

See all wines from Winery Copa di Vino

Other wines of Oregon

See the best wines from of Oregon