Winery Copa di Vino - Pinot Noir

Winery Copa di VinoPinot Noir

The Pinot Noir of Winery Copa di Vino is a wine from the region of Oregon.
This wine generally goes well with
The Pinot Noir of the Winery Copa di Vino is in the top 0 of wines of Oregon.

Details and technical informations about Winery Copa di Vino's Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Informations about the Winery Copa di Vino

The winery offers 10 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Oregon
Find the Winery Copa di Vino on Facebook and on Twitter

The Winery Copa di Vino is one of of the world's greatest estates. It offers 10 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 9000 of of Oregon wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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