Coopers Hall Winery - Cascade Red

Coopers Hall WineryCascade Red

The Cascade Red of Coopers Hall Winery is a wine from the region of Oregon.
This wine generally goes well with
The Cascade Red of the Coopers Hall Winery is in the top 0 of wines of Oregon.

Details and technical informations about Coopers Hall Winery's Cascade Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Clarin

Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Coopers Hall Winery

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Oregon

The Coopers Hall Winery is one of of the world's greatest estates. It offers 14 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 200000 of of United States wines
In the top 15000 of of Oregon wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Coopers Hall Winery

See all wines from Coopers Hall Winery

Other wines of Oregon

See the best wines from of Oregon