
Winery Cooperativa Agricola de FelgueirasAzal da Lixa
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Azal da Lixa from the Winery Cooperativa Agricola de Felgueiras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azal da Lixa of Winery Cooperativa Agricola de Felgueiras in the region of Minho is a with a nice freshness.
Food and wine pairings with Azal da Lixa
Pairings that work perfectly with Azal da Lixa
Original food and wine pairings with Azal da Lixa
The Azal da Lixa of Winery Cooperativa Agricola de Felgueiras matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, summer tuna quiche or mini burgers.
Details and technical informations about Winery Cooperativa Agricola de Felgueiras's Azal da Lixa.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Azal da Lixa from Winery Cooperativa Agricola de Felgueiras are 2018, 2012, 2017, 2016
Informations about the Winery Cooperativa Agricola de Felgueiras
The Winery Cooperativa Agricola de Felgueiras is one of of the world's greatest estates. It offers 18 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














