Winery ConzenKlasse Rivaner Classic
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Klasse Rivaner Classic from the Winery Conzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klasse Rivaner Classic of Winery Conzen in the region of Mosel is a .
Food and wine pairings with Klasse Rivaner Classic
Pairings that work perfectly with Klasse Rivaner Classic
Original food and wine pairings with Klasse Rivaner Classic
The Klasse Rivaner Classic of Winery Conzen matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of bouillabaisse like in marseille, lamb curry indian style or zucchini and goat cheese quiche.
Details and technical informations about Winery Conzen's Klasse Rivaner Classic.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Conzen
The Winery Conzen is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
