Winery ContraltoAntina Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Antina Sauvignon Blanc from the Winery Contralto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antina Sauvignon Blanc of Winery Contralto in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Antina Sauvignon Blanc of Winery Contralto in the region of Castille often reveals types of flavors of vegetal.
Food and wine pairings with Antina Sauvignon Blanc
Pairings that work perfectly with Antina Sauvignon Blanc
Original food and wine pairings with Antina Sauvignon Blanc
The Antina Sauvignon Blanc of Winery Contralto matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, tuna, pepper and tomato quiche or chard and goat cheese gratin.
Details and technical informations about Winery Contralto's Antina Sauvignon Blanc.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Antina Sauvignon Blanc from Winery Contralto are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Contralto
The Winery Contralto is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
