Winery ContrabandRiesling Extra Dry Sec
Sparkling wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Riesling Extra Dry Sec of Winery Contraband in the region of Ontario often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling Extra Dry Sec
Pairings that work perfectly with Riesling Extra Dry Sec
Original food and wine pairings with Riesling Extra Dry Sec
The Riesling Extra Dry Sec of Winery Contraband matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, cuttlefish with cider or creole chipolatas.
Details and technical informations about Winery Contraband's Riesling Extra Dry Sec.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Extra Dry Sec from Winery Contraband are 0
Informations about the Winery Contraband
The Winery Contraband is one of of the world's greatest estates. It offers 3 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
