Winery Conti ZeccaVigna del Saraceno Leverano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna del Saraceno Leverano from the Winery Conti Zecca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Saraceno Leverano of Winery Conti Zecca in the region of Puglia is a powerful.
Food and wine pairings with Vigna del Saraceno Leverano
Pairings that work perfectly with Vigna del Saraceno Leverano
Original food and wine pairings with Vigna del Saraceno Leverano
The Vigna del Saraceno Leverano of Winery Conti Zecca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, salmon cannelloni or sweet and sour braised leg of lamb.
Details and technical informations about Winery Conti Zecca's Vigna del Saraceno Leverano.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Conti Zecca
The Winery Conti Zecca is one of of the world's great estates. It offers 85 wines for sale in the of Leverano to come and discover on site or to buy online.
The wine region of Leverano
The wine region of Leverano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Vecchia Torre or the Domaine Vecchia Torre produce mainly wines red, white and pink. The most planted grape varieties in the region of Leverano are Chardonnay et Aglianico, they are then used in wines in blends or as a single variety. On the nose of Leverano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
