Winery Conti Sertoli SalisChiavennasca Bianco
wine
This wine generally goes well with
The Chiavennasca Bianco of the Winery Conti Sertoli Salis is in the top 0 of wines of Terrazze Retiche di Sondrio.
Details and technical informations about Winery Conti Sertoli Salis's Chiavennasca Bianco.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Conti Sertoli Salis
The Winery Conti Sertoli Salis is one of of the world's great estates. It offers 20 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
The wine region of Terrazze Retiche di Sondrio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Plozza or the Domaine Mamete Prevostini produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrazze Retiche di Sondrio are Nebbiolo, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrazze Retiche di Sondrio often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of citrus fruit, vegetal or leather.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
