Winery Contepassi - Rosso

Winery ContepassiRosso

The Rosso of Winery Contepassi is a wine from the region of Tuscany.
This wine generally goes well with
The Rosso of the Winery Contepassi is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Contepassi's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Last vintages of this wine

Rosso - 0
In the top 0 of of Tuscany wines
Average rating: 4.111110

The best vintages of Rosso from Winery Contepassi are 0

Informations about the Winery Contepassi

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Castellani.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Contepassi is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 60000 of of Italy wines
In the top 2500 of of Tuscany wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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