Winery Comtes de la Barde - Monbazillac

Winery Comtes de la BardeMonbazillac

The Monbazillac of Winery Comtes de la Barde is a red wine from the region of Guyenne of South West.
This wine generally goes well with

Details and technical informations about Winery Comtes de la Barde's Monbazillac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.

Informations about the Winery Comtes de la Barde

The winery offers 4 different wines.
Its wines get an average rating of 2.3.
It is in the top 9999 of the best estates in the region
It is located in Guyenne in the region of South West

The Winery Comtes de la Barde is one of wineries to follow in Guyenne.. It offers 3 wines for sale in the of Guyenne to come and discover on site or to buy online.

Top wine South West

The wine region of Guyenne

Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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