Winery Comtes de la Barde - Bergerac

Winery Comtes de la BardeBergerac

The Bergerac of Winery Comtes de la Barde is a other wine from the region of Guyenne of South West.
This wine generally goes well with

Details and technical informations about Winery Comtes de la Barde's Bergerac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.

Informations about the Winery Comtes de la Barde

The winery offers 4 different wines.
Its wines get an average rating of 2.3.
It is in the top 3 of the best estates in the region
It is located in Guyenne in the region of South West

The Winery Comtes de la Barde is one of of the world's greatest estates. It offers 3 wines for sale in the of Guyenne to come and discover on site or to buy online.

Top wine South West
In the top 350000 of of France wines
In the top 3500 of of Guyenne wines
In the top 3000 of other wines
In the top 1500000 wines of the world

The wine region of Guyenne

Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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