Winery Comte de BrullyChambolle-Musigny 1er Cru 'Les Noirots'
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Chambolle-Musigny 1er Cru 'Les Noirots' of the Winery Comte de Brully is in the top 0 of wines of Chambolle-Musigny 1er Cru 'Les Noirots'.
Taste structure of the Chambolle-Musigny 1er Cru 'Les Noirots' from the Winery Comte de Brully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 1er Cru 'Les Noirots' of Winery Comte de Brully in the region of Burgundy is a with a nice freshness.
Details and technical informations about Winery Comte de Brully's Chambolle-Musigny 1er Cru 'Les Noirots'.
Discover the grape variety: Muscat à petits grains
Intensely aromatic whites, dry to sweet, with a luminous golden robe and an enveloping palate, with explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits and honey on VDN. Also as sweet sparkling (Asti Spumante DOCG). Star of Muscat VDN from Roussillon, Beaumes-de-Venise and Frontignan. Historic white variety, one of the oldest in the world, from the eastern Mediterranean.
Informations about the Winery Comte de Brully
The Winery Comte de Brully is one of of the world's greatest estates. It offers 11 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Noirots' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Noirots'
The wine region of Chambolle-Musigny 1er Cru 'Les Noirots' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Anne et Herve Sigaut or the Domaine Arlaud produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Noirots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Noirots' often reveals types of flavors of raspberry, red fruit or cherry and sometimes also flavors of oaky, earthy or blackberry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
