Winery Comte de BrullyBeaune 1er Cru 'Bressandes'
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Beaune 1er Cru 'Bressandes' of the Winery Comte de Brully is in the top 0 of wines of Beaune 1er Cru 'Les Bressandes'.
Taste structure of the Beaune 1er Cru 'Bressandes' from the Winery Comte de Brully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Bressandes' of Winery Comte de Brully in the region of Burgundy is a with a nice freshness.
Details and technical informations about Winery Comte de Brully's Beaune 1er Cru 'Bressandes'.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Informations about the Winery Comte de Brully
The Winery Comte de Brully is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaune 1er Cru 'Les Bressandes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Bressandes'
The wine region of Beaune 1er Cru 'Les Bressandes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Bressandes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Bressandes' often reveals types of flavors of non oak, clove or dried fruit and sometimes also flavors of red currant, chocolate or pepper.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
