Como EstateMargaret River Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Margaret River Viognier from the Como Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margaret River Viognier of Como Estate in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Margaret River Viognier of Como Estate in the region of Australie de l'Ouest often reveals types of flavors of oak.
Food and wine pairings with Margaret River Viognier
Pairings that work perfectly with Margaret River Viognier
Original food and wine pairings with Margaret River Viognier
The Margaret River Viognier of Como Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, zucchini gratin with tuna and tomato or chicken wrap.
Details and technical informations about Como Estate's Margaret River Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Margaret River Viognier from Como Estate are 0, 2009
Informations about the Como Estate
The Como Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
