Château Combel La SerreLes Peyres Levade
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Les Peyres Levade of the Château Combel La Serre is in the top 70 of wines of Cahors.
Taste structure of the Les Peyres Levade from the Château Combel La Serre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Peyres Levade of Château Combel La Serre in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Peyres Levade of Château Combel La Serre in the region of South West often reveals types of flavors of black cherries, earth or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Les Peyres Levade
Pairings that work perfectly with Les Peyres Levade
Original food and wine pairings with Les Peyres Levade
The Les Peyres Levade of Château Combel La Serre matches generally quite well with dishes of beef, lamb or poultry such as recipes of express veal stew in a pressure cooker, irish stew with beer or royal couscous.
Details and technical informations about Château Combel La Serre's Les Peyres Levade.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Les Peyres Levade from Château Combel La Serre are 2017, 2020, 0, 2015 and 2014.
Informations about the Château Combel La Serre
The Château Combel La Serre is one of of the world's greatest estates. It offers 16 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
