Winery Colli di CastelfranciGines Falanghina del Sannio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gines Falanghina del Sannio from the Winery Colli di Castelfranci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gines Falanghina del Sannio of Winery Colli di Castelfranci in the region of Campania is a powerful.
Food and wine pairings with Gines Falanghina del Sannio
Pairings that work perfectly with Gines Falanghina del Sannio
Original food and wine pairings with Gines Falanghina del Sannio
The Gines Falanghina del Sannio of Winery Colli di Castelfranci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, zucchini and goat cheese quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Colli di Castelfranci's Gines Falanghina del Sannio.
Discover the grape variety: Moscato Bianco
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
Last vintages of this wine
The best vintages of Gines Falanghina del Sannio from Winery Colli di Castelfranci are 2018, 0, 2015, 2017 and 2016.
Informations about the Winery Colli di Castelfranci
The Winery Colli di Castelfranci is one of of the world's greatest estates. It offers 15 wines for sale in the of Falanghina del Sannio to come and discover on site or to buy online.
The wine region of Falanghina del Sannio
Campanian DOC covering all of Benevento province (Sannio, DOC 2011): Falanghina Beneventana signature white king (≥85%) — indigenous with Roman roots, full-bodied and tangy profile with fresh, mineral aromas, fruit-forward perfume of pine, lime, thyme, pine nuts, white flowers and spicy touch. Altitude clay-limestone (200-650 m) and volcanic soils mixed with sandstone, Mediterranean climate with cool nights, still, sparkling and passito styles.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
