Winery Colli Cerentino - Perle di Cerentino Falanghina Spumante Brut

Winery Colli CerentinoPerle di Cerentino Falanghina Spumante Brut

Sparkling wine of Unknow region
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Perle di Cerentino Falanghina Spumante Brut of Winery Colli Cerentino is a sparkling wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Colli Cerentino's Perle di Cerentino Falanghina Spumante Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Last vintages of this wine

Perle di Cerentino Falanghina Spumante Brut - 0
In the top 100 of of Unknow region wines
Average rating: 4.111110

The best vintages of Perle di Cerentino Falanghina Spumante Brut from Winery Colli Cerentino are 0

Informations about the Winery Colli Cerentino

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Région inconnue

The Winery Colli Cerentino is one of of the world's greatest estates. It offers 7 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 2000 of of Unknow region wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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