Winery ColettiPhoja

Sparkling wine of Prosecco di Treviso of Veneto of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Phoja of Winery Coletti is a sparkling wine from the region of Prosecco di Treviso of Veneto.
This wine generally goes well with

Details and technical informations about Winery Coletti's Phoja.

Winery

Winery Coletti

Grape varieties

Glera

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Phoja - 2016

In the top 100 of of Prosecco di Treviso wines

Average rating: 3.9

The best vintages of Phoja from Winery Coletti are 2016

Informations about the Winery Coletti

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Prosecco di Treviso in the region of Veneto

The Winery Coletti is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 9500 of of Prosecco di Treviso wines

In the top 25000 of sparkling wines

In the top 300000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.