Winery Col del LupoMaso de Rovéde Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maso de Rovéde Prosecco Treviso from the Winery Col del Lupo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Maso de Rovéde Prosecco Treviso of Winery Col del Lupo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Maso de Rovéde Prosecco Treviso
Pairings that work perfectly with Maso de Rovéde Prosecco Treviso
Original food and wine pairings with Maso de Rovéde Prosecco Treviso
The Maso de Rovéde Prosecco Treviso of Winery Col del Lupo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, broccoli and blue cheese quiche without pastry or christmas boots in knacki.
Details and technical informations about Winery Col del Lupo's Maso de Rovéde Prosecco Treviso.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of Maso de Rovéde Prosecco Treviso from Winery Col del Lupo are 0
Informations about the Winery Col del Lupo
The Winery Col del Lupo is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
