Winery Col del LupoMaso de Rovéde Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maso de Rovéde Prosecco Treviso from the Winery Col del Lupo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Maso de Rovéde Prosecco Treviso of Winery Col del Lupo in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Maso de Rovéde Prosecco Treviso
Pairings that work perfectly with Maso de Rovéde Prosecco Treviso
Original food and wine pairings with Maso de Rovéde Prosecco Treviso
The Maso de Rovéde Prosecco Treviso of Winery Col del Lupo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, cream and tuna quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Col del Lupo's Maso de Rovéde Prosecco Treviso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Col del Lupo
The Winery Col del Lupo is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
