
Winery Col del LupoMaso de Rovéde Prosecco Treviso
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Maso de Rovéde Prosecco Treviso from the Winery Col del Lupo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Maso de Rovéde Prosecco Treviso of Winery Col del Lupo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Maso de Rovéde Prosecco Treviso
Pairings that work perfectly with Maso de Rovéde Prosecco Treviso
Original food and wine pairings with Maso de Rovéde Prosecco Treviso
The Maso de Rovéde Prosecco Treviso of Winery Col del Lupo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, zucchini and goat cheese quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Col del Lupo's Maso de Rovéde Prosecco Treviso.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Maso de Rovéde Prosecco Treviso from Winery Col del Lupo are 0
Informations about the Winery Col del Lupo
The Winery Col del Lupo is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.














