Winery Coeli Aula - Cerasus

Winery Coeli AulaCerasus

The Cerasus of Winery Coeli Aula is a wine from the region of Tuscany.
This wine generally goes well with
The Cerasus of the Winery Coeli Aula is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Coeli Aula's Cerasus.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cerasus - 0
In the top 0 of of Tuscany wines
Average rating: 3.81110.50

The best vintages of Cerasus from Winery Coeli Aula are 0

Informations about the Winery Coeli Aula

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Coeli Aula is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 85000 of of Italy wines
In the top 3500 of of Tuscany wines
In the top 250000 of wines
In the top 500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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