
Winery Cocchi PrimoAmericano Bianco
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Americano Bianco of Winery Cocchi Primo in the region of Piedmont often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Americano Bianco
Pairings that work perfectly with Americano Bianco
Original food and wine pairings with Americano Bianco
The Americano Bianco of Winery Cocchi Primo matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Cocchi Primo's Americano Bianco.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Americano Bianco from Winery Cocchi Primo are 0
Informations about the Winery Cocchi Primo
The Winery Cocchi Primo is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.







