Winery Cloudy BayWidow's Vineyard Founder's Cellar Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Widow's Vineyard Founder's Cellar Sauvignon Blanc from the Winery Cloudy Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Widow's Vineyard Founder's Cellar Sauvignon Blanc of Winery Cloudy Bay in the region of is a with a nice freshness.
Food and wine pairings with Widow's Vineyard Founder's Cellar Sauvignon Blanc
Pairings that work perfectly with Widow's Vineyard Founder's Cellar Sauvignon Blanc
Original food and wine pairings with Widow's Vineyard Founder's Cellar Sauvignon Blanc
The Widow's Vineyard Founder's Cellar Sauvignon Blanc of Winery Cloudy Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with shrimp and cream, tuna, pepper and tomato quiche or pizza with parma ham (bayonne) and goat cheese.
Details and technical informations about Winery Cloudy Bay's Widow's Vineyard Founder's Cellar Sauvignon Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Widow's Vineyard Founder's Cellar Sauvignon Blanc from Winery Cloudy Bay are 0
Informations about the Winery Cloudy Bay
The Winery Cloudy Bay is one of of the world's great estates. It offers 26 wines for sale in the of to come and discover on site or to buy online.
The wine region of
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
