Closerie de ChanteloupMarie-Louise Rosé Brut
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Marie-Louise Rosé Brut
Pairings that work perfectly with Marie-Louise Rosé Brut
Original food and wine pairings with Marie-Louise Rosé Brut
The Marie-Louise Rosé Brut of Closerie de Chanteloup matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of festive sea pot, sea sauerkraut with white wine or apple pie.
Details and technical informations about Closerie de Chanteloup's Marie-Louise Rosé Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Closerie de Chanteloup
The Closerie de Chanteloup is one of of the world's great estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
