Clos des RinieresAnjou-Villages

Red wine of Anjou-Villages of Loire Valley of France

The Anjou-Villages of Clos des Rinieres is a red wine from the region of Anjou-Villages of Loire Valley.
This wine generally goes well with pork, poultry or veal.
The Anjou-Villages of the Clos des Rinieres is in the top 30 of wines of Anjou-Villages.

Food and wine pairings with Anjou-Villages

Pairings that work perfectly with Anjou-Villages

Original food and wine pairings with Anjou-Villages

Game (deer, venison)

Rich fish (salmon, tuna etc)

The Anjou-Villages of Clos des Rinieres matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, chicken in red wine or duck breast in the oven.

Details and technical informations about Clos des Rinieres's Anjou-Villages.

Winery

Clos des Rinieres

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Clos des Rinieres

The winery offers 1 different wines.

Its wines get an average rating of 3.

It is in the top 3 of the best estates in the region

It is located in Anjou-Villages in the region of Loire Valley

The Clos des Rinieres is one of of the world's greatest estates. It offers 1 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 35 of of Anjou-Villages wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Anjou-Villages

Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.