Clos de la RoiletteDomaine Coudert Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Domaine Coudert Brouilly of the Clos de la Roilette is in the top 10 of wines of Brouilly.
Taste structure of the Domaine Coudert Brouilly from the Clos de la Roilette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Coudert Brouilly of Clos de la Roilette in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Coudert Brouilly of Clos de la Roilette in the region of Beaujolais often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red cherry, pepper or non oak.
Food and wine pairings with Domaine Coudert Brouilly
Pairings that work perfectly with Domaine Coudert Brouilly
Original food and wine pairings with Domaine Coudert Brouilly
The Domaine Coudert Brouilly of Clos de la Roilette matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, chicken breast with curry and mushrooms or country cabbage.
Details and technical informations about Clos de la Roilette's Domaine Coudert Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Domaine Coudert Brouilly from Clos de la Roilette are 2017, 2012, 2018, 2015 and 2011.
Informations about the Clos de la Roilette
The Clos de la Roilette is one of of the world's greatest estates. It offers 6 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
