Winery Cloche - Tokaji Szamorodni

Winery ClocheTokaji Szamorodni

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tokaji Szamorodni of Winery Cloche is a white wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Cloche's Tokaji Szamorodni.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aragonez

Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.

Last vintages of this wine

Tokaji Szamorodni - 2014
In the top 100 of of Tokaj wines
Average rating: 4.211110
Tokaji Szamorodni - 2012
In the top 100 of of Tokaj wines
Average rating: 3.81110.50
Tokaji Szamorodni - 0
In the top 100 of of Tokaj wines
Average rating: 4.111110

The best vintages of Tokaji Szamorodni from Winery Cloche are 2014, 0, 2012

Informations about the Winery Cloche

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Winery Cloche is one of of the world's greatest estates. It offers 7 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 2000 of of Hungary wines
In the top 550 of of Tokaj wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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