Winery Cloche - Tokaji Harslevelu Betsek

Winery ClocheTokaji Harslevelu Betsek

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tokaji Harslevelu Betsek of Winery Cloche is a white wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Cloche's Tokaji Harslevelu Betsek.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savatiano

Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.

Last vintages of this wine

Tokaji Harslevelu Betsek - 2015
In the top 100 of of Tokaj wines
Average rating: 3.411100
Tokaji Harslevelu Betsek - 0
In the top 100 of of Tokaj wines
Average rating: 3.411100

The best vintages of Tokaji Harslevelu Betsek from Winery Cloche are 2015, 0

Informations about the Winery Cloche

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Cloche is one of of the world's greatest estates. It offers 7 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 7000 of of Hungary wines
In the top 2000 of of Tokaj wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.

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