Winery Clementine CarterMourvèdre Curtis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mourvèdre Curtis from the Winery Clementine Carter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mourvèdre Curtis of Winery Clementine Carter in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mourvèdre Curtis
Pairings that work perfectly with Mourvèdre Curtis
Original food and wine pairings with Mourvèdre Curtis
The Mourvèdre Curtis of Winery Clementine Carter matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb mouse confit in wine or puchero.
Details and technical informations about Winery Clementine Carter's Mourvèdre Curtis.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mourvèdre Curtis from Winery Clementine Carter are 2018, 0
Informations about the Winery Clementine Carter
The Winery Clementine Carter is one of of the world's greatest estates. It offers 11 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
