Winery Clément Gay - Diolinoir

Winery Clément GayDiolinoir

The Diolinoir of Winery Clément Gay is a wine from the region of Valais.
This wine generally goes well with
The Diolinoir of the Winery Clément Gay is in the top 0 of wines of Valais.

Details and technical informations about Winery Clément Gay's Diolinoir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Informations about the Winery Clément Gay

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valais

The Winery Clément Gay is one of of the world's greatest estates. It offers 10 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 7500 of of Switzerland wines
In the top 3000 of of Valais wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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