Winery Clayhill Vineyard - Auxerrois English White

Winery Clayhill VineyardAuxerrois English White

The Auxerrois English White of Winery Clayhill Vineyard is a wine from the region of England.
This wine generally goes well with
The Auxerrois English White of the Winery Clayhill Vineyard is in the top 0 of wines of England.

Details and technical informations about Winery Clayhill Vineyard's Auxerrois English White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Informations about the Winery Clayhill Vineyard

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Clayhill Vineyard is one of of the world's greatest estates. It offers 6 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2500 of of United Kingdom wines
In the top 2500 of of England wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Other wines of Winery Clayhill Vineyard

See all wines from Winery Clayhill Vineyard

Other wines of England

See the best wines from of England