Winery Clavelier & FilsVougeot Premier Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Vougeot Premier Cru
Pairings that work perfectly with Vougeot Premier Cru
Original food and wine pairings with Vougeot Premier Cru
The Vougeot Premier Cru of Winery Clavelier & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese, potato and smoked salmon gratin or chicken and shrimp jambalaya.
Details and technical informations about Winery Clavelier & Fils's Vougeot Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Clavelier & Fils
The Winery Clavelier & Fils is one of wineries to follow in Vougeot Premier Cru.. It offers 93 wines for sale in the of Vougeot Premier Cru to come and discover on site or to buy online.
The wine region of Vougeot Premier Cru
The wine region of Vougeot Premier Cru is located in the region of Vougeot of Burgundy of France. Wineries and vineyards like the Domaine Bertagna or the Domaine Bertagna produce mainly wines red and white. The most planted grape varieties in the region of Vougeot Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Vougeot Premier Cru is a powerful with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
