Winery Clavelier & FilsFleurie

Red wine of Fleurie of Beaujolais of France

The Fleurie of Winery Clavelier & Fils is a red wine from the region of Fleurie of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Fleurie

Pairings that work perfectly with Fleurie

Original food and wine pairings with Fleurie

Pasta

The Fleurie of Winery Clavelier & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, veal paupiettes with mushrooms or pizza calzone with ham and mushrooms.

Details and technical informations about Winery Clavelier & Fils's Fleurie.

Winery

Winery Clavelier & Fils

Winemaker

Philippe Bouchard

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Clavelier & Fils

The winery offers 95 different wines.

Its wines get an average rating of 4.

It is in the top 1789 of the best estates in the region

It is located in Fleurie in the region of Beaujolais

The Winery Clavelier & Fils is one of wineries to follow in Fleurie.. It offers 93 wines for sale in the of Fleurie to come and discover on site or to buy online.

The wine region of Fleurie

Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.