Winery Clavelier & FilsLes Acacias Bourgogne Hautes-Côtes de Nuits
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Les Acacias Bourgogne Hautes-Côtes de Nuits of Winery Clavelier & Fils in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Les Acacias Bourgogne Hautes-Côtes de Nuits
Pairings that work perfectly with Les Acacias Bourgogne Hautes-Côtes de Nuits
Original food and wine pairings with Les Acacias Bourgogne Hautes-Côtes de Nuits
The Les Acacias Bourgogne Hautes-Côtes de Nuits of Winery Clavelier & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, sea sauerkraut with white wine or quiche without pastry.
Details and technical informations about Winery Clavelier & Fils's Les Acacias Bourgogne Hautes-Côtes de Nuits.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Acacias Bourgogne Hautes-Côtes de Nuits from Winery Clavelier & Fils are 2017, 2014, 2015
Informations about the Winery Clavelier & Fils
The Winery Clavelier & Fils is one of of the world's greatest estates. It offers 93 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
The wine region of Bourgogne Hautes-Côtes de Nuits is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Villars Fontaine or the Château de Villars Fontaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Nuits are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Nuits often reveals types of flavors of cream, plum or cinnamon and sometimes also flavors of forest floor, sage or grass.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
