Winery Claude ThéodoreCôte de Brouilly
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This wine generally goes well with
The Côte de Brouilly of the Winery Claude Théodore is in the top 0 of wines of Côte de Brouilly.
Details and technical informations about Winery Claude Théodore's Côte de Brouilly.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Claude Théodore
The Winery Claude Théodore is one of of the world's greatest estates. It offers 8 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
