The Winery Clark-Claudon of Unknow region

Winery Clark-Claudon
The winery offers 5 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 1051 of the estates of Unknow region.
It is located in Unknow region

The Winery Clark-Claudon is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Clark-Claudon wines

Looking for the best Winery Clark-Claudon wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clark-Claudon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clark-Claudon wines with technical and enological descriptions.

The top red wines of Winery Clark-Claudon

Food and wine pairings with a red wine of Winery Clark-Claudon

How Winery Clark-Claudon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, steamed lamb shoulder with cumin and coriander or forest rabbit.

Organoleptic analysis of red wines of Winery Clark-Claudon

On the nose the red wine of Winery Clark-Claudon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Clark-Claudon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Clark-Claudon

  • 2015With an average score of 4.70/5
  • 2007With an average score of 4.70/5
  • 2009With an average score of 4.60/5
  • 2011With an average score of 4.54/5
  • 2005With an average score of 4.50/5
  • 2014With an average score of 4.43/5

The grape varieties most used in the red wines of Winery Clark-Claudon.

  • Cabernet Sauvignon
  • Petit Verdot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Clark-Claudon

Food and wine pairings with a white wine of Winery Clark-Claudon

How Winery Clark-Claudon wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, quiche with leeks and fresh salmon from flo or tian of courgettes, potatoes and goat cheese.

Organoleptic analysis of white wines of Winery Clark-Claudon

On the nose the white wine of Winery Clark-Claudon. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of floral.

The best vintages in the white wines of Winery Clark-Claudon

  • 2011With an average score of 4.10/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Clark-Claudon.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Clark-Claudon

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clark-Claudon.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Clark-Claudon and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.